Lately, I’ve been drinking a lot of almond milk (one cup everyday after training in the gym). The «problem» about making so many almond milk is that I have lot of almond pulp. I’m a little tired of making so many «rawvegan cheese» with it, so this time I decided to make some cookies, making use of another ingredient I didn’t know what to do with it: mesquite.

 

So these cookies only have this two ingredients: almond pulp and mesquite. If you want a sweetener cookies you just have to add some agave nectar.

 

 

Delicious rawvegan cookies.

 

 

Ingredients:

 

-Almond pulp (the result of making almond milk -two cups of almonds, before soaked, and near two liters of water-)

-1 cup mesquite

-1 tbsp agave nectar (if needed)

-raw cacao nibs

*I would add pieces of hazelnuts

 

 

To make cookies just mix almond pulp with mesquite flour. I did it with my hands. Then add agave nectar, if needed and finally, raw cacao nibs.

 

Make the cookies and pour them on dehydrator sheet and dehydrate at 105º F (42ºC) for 8 hours.

 

Don’t you think this is a nice present?